Even though it’s one of our basic human needs, food isn’t simple or straightforward. What we eat ties into our upbringing, our culture, and our values. Food is a deep reflection of our identity. That’s what we’re talking about on today’s show: the personal politics of food. The food we consume intersects with big issues around race, gender, class, and history. We talk with three food writers about the unequal economics of the food industry and how we can all be better, respectful food lovers. Soleil Ho joins us to talk about food and cultural appropriation—a topic she often discusses on the Racist Sandwich podcast and recently covered for travel platform On She Goes—and about not catering to white tastes as the chef of her new restaurant, Bonito Kitchen. We talk with food writer and A Hungry Society founder Korsha Wilson (who got her start in restaurants as an Olive Garden “breadstick girl”!) about her recent article, “Dear White Chefs: Stop Talking and Start Listening.” If you ever heard someone gush about how “Filipino food is so hot right now,” then you’ll appreciate Thrillist editor Khushbu Shah’s take on the problems with declaring an entire cultural cuisine to be an up-and-coming trend.