food
Picking Fights: Can Foraging Be Fruitful for People of Color?
Knowing one’s rights, the local laws, and being able to identify local plants are all important skills for foragers. A heightened sense of awareness, common among all people of color during any activity, is also particularly important.
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Chef’s Kiss: Soleil Ho Doesn’t Want to Be the First and Only
Her journey is less about accolades and more about ensuring she isn’t “the only one” in the notoriously exclusive food and restaurant space.
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“Diners, Dudes, and Diets” Reveals the Absurdity of Gendered Food
By naming and examining dude food, Emily J.H. Contois gives us the language and historical context for an omnipresent phenomenon we’ve all surely noticed.
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Let It Burn: Transgender Cooks Are Changing Kitchen Culture
Transgender women are making a home in the professional kitchen by refusing in place.
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Gone Rotten: “Bon Appétit” Is Emblematic of the Problem with Food Media
Though there’s a broader spotlight on Bon Appétit’s failures right now, they’re working from an old playbook.
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In Bad Taste: The Alison Roman Fiasco Illustrates the Whiteness of Food Media
We continue to enable the conditions in the food industry that marginalize chefs and food personalities of color.
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Dinner Party for One: Cooking for Yourself in the Age of Social Distancing
Cookbooks are great, but they often aren’t taking into account that some of us are cooking for one.
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The Patriarchy Is in the Pudding
Making Christmas pudding is turning out to be like childbirth or menopause—one of those things women don’t talk about, and when you get there yourself, you realize that it would’ve been great for someone to have mentioned incontinence, vaginal dryness, or the need for inordinate upper body strength... Read more »
For “Great British Baking Show” Contestants, The Real Loss is the Endless Trolling
It’s not just about harassing women online—it’s about re-establishing gendered power dynamics and punishing those who flirt with the domestic on public-facing platforms.
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Food Fight: SNAP Restrictions Are Penalties for Poverty
For the poor in this country, food is often linked to shame and dehumanization.
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