food

In Bad Taste: The Alison Roman Fiasco Illustrates the Whiteness of Food Media

We continue to enable the conditions in the food industry that marginalize chefs and food personalities of color.

Dinner Party for One: Cooking for Yourself in the Age of Social Distancing

Cookbooks are great, but they often aren’t taking into account that some of us are cooking for one. Read more »

The Patriarchy Is in the Pudding

Making Christmas pudding is turning out to be like childbirth or menopause—one of those things women don’t talk about, and when you get there yourself, you realize that it would’ve been great for someone to have mentioned incontinence, vaginal dryness, or the need for inordinate upper body strength... Read more »

For “Great British Baking Show” Contestants, The Real Loss is the Endless Trolling

It’s not just about harassing women online—it’s about re-establishing gendered power dynamics and punishing those who flirt with the domestic on public-facing platforms. Read more »

Food Fight: SNAP Restrictions Are Penalties for Poverty

For the poor in this country, food is often linked to shame and dehumanization. Read more »

Popaganda: Stovetop Social Justice

The Los Angeles-based organization Miry’s List has been supporting thousands of individuals and hundreds of families resettling as refugees in the United States since 2016.   Read more »

A Pleasure to Burn: One Family’s Hot-Sauce Heirloom

In my family, harming yourself is unholy, unless that harm is eyes watering from tasting hot sauce. Read more »

We’re Here, We’re Beer, Get Used to It: Brewing up a Tasty New Paradigm for Female Beer Enthusiasts

Why has a libation with such a female-centric origin story become coded, over time, as the near-exclusive reserve of men? Read more »

Cake Is Never Just Cake: The Fraught Politics of Fatness, Desire, and Eating Your Feelings

Within the framework of capitalist systems, eating “right” has been tied to financial and social privilege in a way that further marginalizes people who are already struggling. Read more »

Culinary Poet: For Chef Miranti, Unapologetic Feasting Is a Gift and a Goal

“Our biggest issue in America is the fact that people have a very toxic relationship with food.” Read more »

Popaganda: Watching What You Eat

What does it take to get “well”? When we think about wellness, especially right now, we tend to think of it as everything we do to make our lives and bodies healthy. Rather than defining health through the negation of sickness, wellness advocates press that being “well” is an ongoing process of... Read more »

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