food
DRAWN OUT: On the Overconsumption of Avocados
We all know avocados are delicious, but there are many complexities involved in their overconsumption.
Read more »
Popaganda: Food Writing
Even though it’s one of our basic human needs, food isn’t simple or straightforward. What we eat ties into our upbringing, our culture, and our values. Food is a deep reflection of our identity. That’s what we’re talking about on today’s show: the personal politics of food. The food we... Read more »
The American Palate is Your Passport: On Belonging, Food, and Immigration
Be adventurous, try new things, and immerse yourself in another culture! But only if it costs less than $10 a plate.
Read more »
Hungry Ghosts: An Interview with Chef and Author Soleil Ho
The author of new chapbook “Hungry Ghosts” talks about food, writing, and how there’s so much we’re unable to say with mere words.
Read more »
A Seat at the Table: The Need for Better Race and Gender Diversity on Netflix's "Chef's Table"
It’s crucial to see the race and gender dynamics at work behind high-end cuisine.
Read more »
"Racist Sandwich" Podcast Serves Up Discussion of Race, Gender, & Food Culture
A podcast at the intersection of race, gender, culture, and nom nom.
Read more »
A Short Resource Guide to Food, Race, and Cultural Appropriation
These podcasts, books, and talks are great starting places for thinking about race and food.
Read more »
Cut & Paste: Zines About Food
Food isn’t simple. These five zines tell stories that connect food, family, and identity.
Read more »
I Talked With One of America’s Only Female Sushi Chefs
There’s a strong taboo against women becoming sushi chefs. But that didn’t stop Mikiko Ando.
Read more »
Popaganda Episode: Snacks
We talk with Top Chef star Karen Akunowicz about how she handles being an executive chef at a super busy restaurant. Then, writer and chef Soleil Ho shares an essay on race, food, and identity and talks about the politics of... Read more »
Pages
